Golden Onion Soup

I was originally going for French Onion Soup but I found this Golden Onion Soup recipe on this cookbook. I could say it's similar....?

Golden Onion Soup

Ingredients:

1 tablespoon packed brown sugar

1 teaspoon Worcestershire sauce

2 large onions (3/4 to 1 pound each), cut into fourths and sliced 

2 cans (10 1/2 ounces each) condensed beef broth

2 soup cans water

Ingredients for Parmesan Croutons

1/4 cup butter

3 slices bread, cut into 1-inch cubes

Grated Parmesan Cheese

Instructions:

Prepare Parmesan Croutons; reserve. Reduce oven temperature to 325 degrees. Heat butter in 4-quart oven proof Dutch oven or soup pot until melted: stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.

Bake uncovered, stirring every hour, until onions are deep golden brown, about 2 1/2 hours. Stir in broth and water; heat to boiling over high heat. Serve with Parmesan Croutons.

Heat oven to 400 degrees. Heat butter in rectangular pan. 13 x 9 x 2 inches, until melted. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered, stirring occasionally, until golden brown and crisp, 10 to 15 minutes.

Golden Onion Soup with Mozzarella (optional): 

Spoon into ovenproof bowls; top with croutons. Sprinkle each serving with 1/4 cup mozzarella cheese. Place bowls in oven until cheese is melted.

Betty Crocker Cookbook